~ Benefits ~
It's all in the Ingredients.

~ Beech Mushroom (fresh)
Lowers serum total cholesterol concentrations but also atherosclerotic lesion formation, rich in nutrients, prevents parasitic infection, prevents cancer, anti fungal, treats hypertension, lowers inflammation, prevents bacteria, diabetes and weight management, rich in antioxidants. 
https://pubmed.ncbi.nlm.nih.gov/22135901/


~ Bellini Mushroom (fresh)
Fights cell damage (oxidative stress and inflammation, high in antioxidants glutathione and ergothioneine, Improves brain function, supports bone health, high in vitamin D, lowers risk of diabetes, lowers cholesterol, improved weight control. 
https://www.verywellfit.com/mushroom-nutrition-facts-calories-and-health-benefits-4117115


~ Carrot (fresh)
Good source of beta carotene, fiber, vitamin K1, potassium and antioxidants, reduces risk of cancer, lower blood pressure, eye health, rich in Carotenoids which may also cut your risk of age-related macular degeneration, low-calorie food that can increase fullness and decrease calorie intake.
https://www.healthline.com/nutrition/foods/carrots

~ Celery (fresh)
Celery is rich in vitamins and minerals with a low glycemic index. You'll enjoy vitamins A, K, and C, plus minerals like potassium and folate when you eat celery. It's also low in sodium. Plus, it's low on the glycemic index, meaning it has a slow, steady effect on your blood sugar. Good source of antioxidants, anti-inflammatory, high in Phenolic acids, decreased risk of oxidative damage to body fats and blood vessel walls, decreased risk of stomach ulcers (gastric ulcer).
https://pubmed.ncbi.nlm.nih.gov/31464016/
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=14


~ Chicken Paw (AA+/Free Range)
Improve immune system, rejuvenate skin, accelerate wound healing, increase joints' strength and prevent fragile bone, lower blood pressure, healthier gums, overcome digestive problems, keep hair and nails healthy, makes you look younger maintain hormone balance, reduce stress, overcome rheumatism, high levels of collagen.
https://drhealthbenefits.com/food-beverages/meats/health-benefits-of-chicken-feet
https://pubmed.ncbi.nlm.nih.gov/31221944/


~ Cilantro aka Coriander (fresh)
Lowers blood pressure (people who have low blood sugar or take diabetes medication should practice caution with coriander because it’s so effective in lowering blood sugar), Rich in immune-boosting antioxidants, prevent cellular damage caused by free radicals, lowers heart disease risk factors, such as high blood pressure and LDL (bad) cholesterol levels, improved memory, manages anxiety, promotes digestion and gut health, contains antimicrobial compounds, may fight infections, may fight bacteria responsible for urinary tract infections, help prevent cellular damage, promotes heart, brain, skin and digestive health.
https://pubmed.ncbi.nlm.nih.gov/31311306/


~ Dandelion Leaf (fresh)
Dandelion greens can be eaten cooked or raw and serve as an excellent source of vitamins A, C and K. They also contain vitamin E, folate and small amounts of other B vitamins, provide a substantial amount of several minerals, including iron, calcium, magnesium and potassium, full of potent antioxidants, contains high levels of the antioxidant beta-carotene, which is known to provide strong protection against cellular damage and oxidative stress, fights inflammation, chicoric and chlorogenic acid are two bio active compounds in dandelion. They’re found in all parts of the plant and may help reduce blood sugar, may lower cholesterol, lowers blood pressure, promotes healthy liver, aids in weight loss, can reduce growth of cancerous cells, supports healthy digestion and treats constipation, immune booster, protects skin against damage from sunlight, aging and acne, slows the aging process, supports health bones, good source of calcium and vitamin K. 
https://pubmed.ncbi.nlm.nih.gov/28699009/
https://pubmed.ncbi.nlm.nih.gov/20162002/
https://www.medicalnewstoday.com/articles/324083


~ Galangal Root  (fresh) 
Helps treat infection, reduces inflammation, boost male fertility, fights different types of cancer, rich in Polyphenols and antioxidants.
https://www.healthline.com/nutrition/galagal-root#benefits


~ Roasted Garlic (fresh)
Garlic has been used to treat bronchitis, hypertension (high blood pressure), TB (tuberculosis), liver disorders, dysentery, flatulence, colic, intestinal worms, rheumatism, diabetes, and fevers. Used for several conditions linked to the blood system and heart, including atherosclerosis (hardening of the arteries), high cholesterol, heart attack, coronary heart disease, and hypertension. Garlic is also used today by some people for the prevention of lung cancer, prostate cancer, breast cancer, stomach cancer, rectal cancer, and colon cancer.
https://pubmed.ncbi.nlm.nih.gov/29557277/
https://pubmed.ncbi.nlm.nih.gov/25586902/
https://pubmed.ncbi.nlm.nih.gov/27748188/


~ Himalayan Pink Salt 
Balances PH levels, improves energy, keeps you hydrated, high in minerals and 84 different trace minerals such as potassium, magnesium, and calcium., regulates blood sugar and hormonal balance, improves digestion, prevents low blood pressure.
https://www.medicalnewstoday.com/articles/315081#benefits-and-myths


~ Leeks (fresh)
Good source of vitamins A, C and K (important for helping your blood to clot). They also contain minerals such as iron (which is important for red blood cells) and manganese (involved in the regulation of brain and nerve function). Leeks are also a good source of dietary fiber. Leeks contain high amounts of the flavonoid kaempferol, which protects blood vessel linings from damage, including damage by overly reactive oxygen molecules.
https://pubmed.ncbi.nlm.nih.gov/25586902/


~ Lemongrass (fresh)
Anticancer activity against colon cancers, inhibits tumor growth, rich in antioxidants, antimicrobial properties, anti-inflammatory properties, promotes health digestion, reduces high systolic blood pressure, regulates cholesterol, helps you loose weight, relives symptoms of PMS.
https://pubmed.ncbi.nlm.nih.gov/31845598/
https://www.healthline.com/health/food-nutrition/lemongrass-tea#use


~ Liver (grass fed) Organ meats, including liver, are considered one of nature’s most powerful superfoods. Not only does liver provide a very high dose of iron and vitamin A, but it’s also one of the best sources of many B vitamins, phosphorus and magnesium. In fact, liver is hands down your greatest source of vitamin B12. It’s needed for vision and eye health, skin health, thyroid health, building strong bones, regulating gene regulation, facilitating cell differentiation, and supporting immune function.
https://draxe.com/nutrition/is-liver-good-for-you/
https://carnivoreaurelius.com/beef-liver-benefits/


~ Malunggay aka Moringa Leaf (fresh)
Preventing and treating cancer, treats edema, protects the liver, treats stomach disorders, antibacterial , antimicrobial, anti fungal, keeps bones healthy, treats depression, anxiety, mood disorders, prevents cardiac disease, help heal wounds, treats diabetes, treats asthma, prevents kidney disorders, reduces high blood pressure, treats anemia and sickle cell disease, high vitamin C, high antioxidant. 
7X more vitamin C than an orange, 4X more calcium than milk, 4X more vitamin A than a carrot, 4X more potassium than a banana, 2X more protein than an egg.
https://pubmed.ncbi.nlm.nih.gov/25374169/
https://pubmed.ncbi.nlm.nih.gov/27644601/
https://www.medicalnewstoday.com/articles/319916
https://www.webmd.com/vitamins-and-supplements/health-benefits-moringa


~ Onion (fresh)
Nutrient-dense, high in vitamins and minerals, heart healthy, loaded with antioxidants, contain cancer fighting compounds, help control blood sugar, boost bone density, has antibacterial properties, boosts digestive health, help reduce the risk of Parkinson's disease, cardiovascular disease and stroke, help prevent plaque buildup.
https://pubmed.ncbi.nlm.nih.gov/25586902/
https://www.livescience.com/45293-onion-nutrition.html


~ Peppercorn (dried)
Potential benefits for symptoms related to degenerative brain conditions like Alzheimer’s and Parkinson’s disease, may help improve blood sugar metabolism, may reduce cholesterol levels, active compound in black pepper, piperine, may have cancer-fighting properties.
https://www.healthline.com/nutrition/black-pepper-benefits#11.-A-versatile-spice-


~ Rosemary (fresh)
Rosemary is high in Manganese, an essential nutrient for metabolic health. Manganese also helps the body to form blood clots, allowing injuries to heal faster. Reduce the risk of cancer, immune boosting, powerful antibacterial, antiviral, and antifungal properties. Improve memory and concentration.
https://www.webmd.com/diet/health-benefits-rosemary#1


~ Shiitake Mushroom (dried)
Shiitake mushrooms have one of the highest amounts of natural copper, a mineral that supports healthy blood vessels, bones, and immune support. Shiitake mushrooms contain eritadenine, a compound known to reduce cholesterol levels in the blood. They also contain beta-glucans that reduce inflammation and help prevent the intestines from absorbing cholesterol.
https://www.webmd.com/diet/health-benefits-shiitake-mushrooms#1


~ Smoked Beef Bone (grass fed)
Excellent source of protein, high in collagen, contain healthy fats, source of omega-3 fatty acids, high in vitamin A, high in Iron, minerals and trace minerals, improves memory, promotes heart health, and so many other benefits.
https://drhealthbenefits.com/food-bevarages/food/health-benefits-of-bone-marrow


~ Thyme (fresh)
Lowers blood pressure, boosts immunity, boosts mood.
https://www.healthline.com/health/health-benefits-of-thyme#Thyme-to-lower-blood-pressure-


~ Turmeric (fresh)
Contains curcumin which has components of medicinal properties, anti-inflammatory, high antioxidant, improved brain function, lowers risks of brain diseases, lowers risk of heart disease, prevent and treat cancer, prevent and treat Alzheimer’s, reduces arthritis, treats depression, delays aging, fights age related chronic diseases.
https://www.healthline.com/nutrition/top-10-evidence-based-health-benefits-of-tumeric#section11
https://pubmed.ncbi.nlm.nih.gov/26528921/
https://pubmed.ncbi.nlm.nih.gov/27213821/